Sustainability

Sustainability Report 2010

1/9/2010

Read all about the sustainability policy of The Greenery in the new sustainability report 2010.

Sustainability Report 2010
Blok Duurzaamheidsverslag - groot

In each aspect of our service we continuously strive for improved sustainability. Being one of the key players in the international market, The Greenery aims to be a pioneer.

Healthy cultivation

What is good for nature is good for man. That's why we help growers at home and abroad to produce in a sustainable manner. We reward growers who favourably distinguish themselves.
More information »

Healty innovation

The wishes and expectations of customers and consumers are constantly changing. Innovation keeps the products and services from The Greenery attractive.
More information »

Healthy variation

The consumption of fresh produce does not harm the environment as much as eating processed foods. By offering a wide range of fruit, vegetables and potatoes, The Greenery makes it attractive to opt for fresh produce.
More information »

Healthy communication

In the long run, sustainable ideas are only successful if they are embraced by consumers. The Greenery regularly develops initiatives to inform consumers about sustainability, fruit, vegetables and potatoes.
More information »

Healty business operations

The Greenery strives for maximum chain efficiency. By reducing waste in every link of the chain, we reduce the impact on the environment and we lower costs.
More information »

Healthy employees

The Greenery likes to see its employees achieve their potential. The key factor here is a healthy, pleasant and motivating working environment.
More information »

 

More information?

 
Arie van der Linden

Arie van der Linden

Manager Food Safety

T
+31 (0)180 655 911
E
get in touch
 
all contacts